Statesboro Inn ~ Buffets and Banquet Menus

The entrees listed below are those most often selected for a dinner of this type.
We will be happy, however to prepare an entree of your choice. Please feel free to call us for details.

All prices include: the room and table clothes with overlays.
All dinners include a salad, home baked breads, iced tea and coffee.

For groups of 30 or more, we ask that only one entree be selected for the entire group.

~select one~

House Salad
With mixed greens and garnishes with a choice of either raspberry vinaigrette, ranch or Parmesan peppercorn dressing. (one dressing for all guests)

Caesar Salad
With shredded Parmesan cheese and gourmet croutons ($1.00 extra)

Spring Salad
Baby spring greens garnished with fresh berries and mandarin oranges. Topped with candied pecans

Filet Mignon
A tender 8 oz. filet complemented with either an herbed butter or a mushroom sauce, garlic mashed potato and seasonal vegetable. *Market Price

Prime Rib
Queen cut of prime rib served with au jus gravy or horseradish cream sauce, potatoes and seasonal vegetable. $19.00

Roast Beef
Slow-roasted prime beef topped with a rich brown gravy, whipped potato and seasonal vegetables. $14.50

Chicken Marsala
A lightly breaded chicken breast sautéed with mushrooms, sauced with a Marsala demi-glace and accompanied by pan-browned potatoes and seasonal vegetable. $16.50

Rock Cornish Hen
Half a game hen stuffed with a flavored stuffing andtopped with a season glaze. Served with a blended rice and a mixed vegetable. $16.50

Roast Turkey
Oven roasted turkey breast a top an herbed stuffing basted with a giblet gravy and accompanied by whipped potatoes and green beans almandine. $15.00

Chicken En Croute
A plump breast topped with a either blueberry or peach cream cheese, wrapped in puff pastry and baked. Served with our blended rice and asparagus. $16.50

Seafood Au Gratin
Scallops and shrimp baked in a rich cheese sauce and served over rice. Accompanied by mixed seasonal vegetables. $17.00

Grouper
Broiled grouper sauced with a glaze of Dijon mustard and white wine and served with jasmine rice and a blend of seasonal vegetables. $21.00

Stuffed Flounder
Filet of flounder stuffed crabmeat topped with cream sauce and served with rice and seasoned vegatables. $18.50

Pork Tenderloin
medallions seared in a wine and herb sauce and finished with a confit of sweet red onions, and served with jasmine rice and a vegetable medley. $17.00

Veal Picatta
Veal medallions lightly sautéed and finished with a lemon caper butter and accompanied by pan browned potatoes and seasonal vegetables. $21.00

Glazed Ham
Slices of cider-glazed ham topped with a rum raisin sauce and served with candied yams and vegetable medley. $15.00

Mixed Grill
Grilled marinated duck breast, rack of lamb and jumbo shrimp served with oven-roasted potatoes and sautéed vegetables. $27.00

Surf and Turf
Grilled 6 oz. tenderloin filet and a boiled lobster tail accompanied by a blended rice and steamed asparagus. $28.00

Beef and Shrimp
Grilled 6oz. tenderloin filet with a skewer of grilled shrimp served with blended rice and mixed seasonal vegetables. $23.00

~select one~

Ice Cream
Either strawberry or chocolate chip ice cream served with a meringue cookie. $4.00

Chocolate Fantasy
A cream cheese filling is sandwiched between a rich and dense chocolate cake and a chocolate fudge glaze $4.00

Cheesecake
We can make one of these for your group - Amaretto, chocolate swirl with chocolate sauce, or plain with strawberry sauce $4.50

Meringue Sublimes
Crispy meringue shells filled with chocolate or lemon mouse $4.00

Fruit Crisp
Either apple or peach slices topped with a cinnamon sugar crumb and finished witha scoop of ice cream $4.00

Crème Brulee
A thick vanilla custard topped with sugar and braised $4.50

7% Georgia Sales Tax and 17% gratuity will be added to all final bills.

20 or more guests

Continental
Choice of Juice, Fresh Fruit, Choice of two(2) pastries: Muffins, Doughnuts, Assorted Mini Danish, Biscuits or Cinnamon Rolls, Regular and Decaffeinated Coffee. $6.50
Traditional Southern
Choice of Juice, Fresh Fruit, Scrambled Eggs, Buttered Grits, Bacon or Sausage, Buttermilk Biscuits, Sausage Gravy, Regular and Decaffeinated Coffee. $9.50

Southern Grande
Choice of Juice, Fresh Fruit, Sausage Egg Casserole or Hash Brown and Country Ham Frittata, Cheese Grits, Fluffy Pancakes with Syrup, Buttermilk Biscuits, Sausage Gravy, Muffins, Regular and Decaffeinated Coffee.$10.50

All American
Chilled Juice, Fresh Fruit, Scrambled Eggs, Bacon or Sausage, Buttered Grits, Buttermilk Biscuit, or Fruit Muffin, Regular and Decaffeinated Coffee$9.50

Hearty Southern
Chilled Orange Juice, Fresh Fruit, Sausage, Egg and Cheese Casserole, Cheese Grits, Choice of two(2):Buttermilk Biscuit, Fruit Muffin or Cinnamon Roll, Regular and Decaffeinated Coffee $10.50

Light Brunch
Chilled Fruit Juice, Fresh Fruit, Bacon and Cheese Quiche, Fruit Muffin or Cinnamon Roll, Regular or Decaffeinated Coffee$9.50

Pancake Special
Chilled Fruit Juice, Fresh Fruit, Buttermilk Pancakes with Cinnamon Apple Topping, Bacon or Sausage, Regular and Decaffeinated Coffee$9.50

Statesboro Inn Gourmet
Chilled Fruit Juice, Fresh Fruit, Blueberry Cream Cheese French Toast, Cheese Grits, Bacon or Sausage, Regular and Decaffeinated Coffee.$10.50

7% Georgia Sales Tax and 17% Gratuity will be added to the final bill.

06/07

LUNCH

Soup du Jour
$2.00

Salads

Fresh Garden Salad
Mixed spring greens with tomatoes, cucumbers, croutons, topped with your choice of dressing.
$4.00

Soup & Salad
A classic tossed salad with a cup of the soup of the day.
$6.50

Grilled Chicken Spinach Salad
Classic fresh spinach salad with tomatoes and cucumbers, grilled chicken breast served with a hot bacon vinegarette.
$6.50

Sandwiches

Classic Wrap
Flour tortilla shell with red peppers, asparagus tips, shredded greens, and your choice of chicken, turkey, or ham. Also served with chips.
$6.50

Statesboro Club
Triple layer with ham, turkey, american cheese, bacon, tomato and lettuce. Also served with chips.
$7.00

Cuban
Served on a garlic roasted baguette with pickle, ham, pork lion, swiss and cheddar cheese. Also served with chips.
$7.50

Turkey and Asparagus Melt
Served on a roasted bun with turkey, asparagus and melted swiss cheese. Served with chips and a side of honey mustard.
$7.50

French Dip
Sliced roast beef smothered with a trio of cheeses. Accompanied with Au Jus and chips.
$7.00

~For Daily Desert Please Ask Your Server~

Ask about our daily specials ~ $7.00

Lunch Served Wednesday, Thursday, and Friday 11-2

BUSINESS LUNCHEON

Salads - Caesar, Garden, or Spring

Choice of Soups - Chicken, Vegatable, or Chowder

Sandwichs - Turkey, Roast Beef, Chicken Salad, Tuna Salad, or Ham
and Cheese served with lettuce, tomato, mustard, and
mayo. Beaded on white or wheat bread.$6.50

Soup & Salad - Your Choice of freashly made soup and sandwich to your liking.
$8.00

Medley Salad Platter - Our own fresh made chicken salad accompanied with cole
slaw and macaroni salad on a bed of mix spring greens.
$8.50

Pasta's

Seafood Ravioli - Homemade ravioli with crab, shrimp, and baby porta bella
mushrooms. Topped with a seafood alfredo sauce.
$12.00

Traditional Italian Lasagna - A traditional layered pasta dish with ricotta cheese, beef,
sausage, mozzarella and rich marinara sauce.
$10.00

Chicken Dishes

Chicken Cordon Bleu - Chicken breast stuffed with ham and blend of
cheese's. Topped with a cream sauce.
$12.00

Chicken Parmesan - Lightly breaded with herbal crust. Topped with our zesty
homemade marinara with blend of cheese's and Italian bread.
$12.00

Chicken Picatta - A sauteed breast with white wine, caper lemon sauce.
$11.00

Beef

Slow Roasted Prime Rib - Herbal slow roast prime rib with natural au jus.
$13.00

Beef Stroganoff - Seared pieces of fresh beef with mushrooms and a blend of
herb's in a rich cream sauce served with butter noodles.
$11.00

Filet Mignons - 6oz. filet of beef grilled with a rub of herbs
served with wild mushrooms demi glaze.
$16.00

Pork

Roasted Stuffed Porkloin - Loin of Pork, stuffed with a wild mushroom and herbal
dressing. Topped with a rich cream sauce.
$13.00

Southern Style Barbeque - Our own BBQ chicken or smoked pork with zesty home
barbeque sauce served with all the fixin's.
$11.00

Seafood

Stuffed Flounder - Filet of flounder stuffed with a blend of seafood
accompanied with lobster cream sauce.
$14.00

Baked Salmon - Filet of atlantic salmon baked to perfection with
herb's. Topped with a tomato and basil relish.
$13.00

DINNER BUFFETS

(For 30 or more people)

All prices include linen tablecloths, overlays and napkins .
All buffets include a garden salad, bread, entree(s), choice of four vegetables and/or starches, one dessert, iced tea and coffee.

Roast Beef Au Jus or Horseradish
Herb Roasted Turkey Breast
Baked Ham with Pineapple chutney
Herb Rosemary Baked or Grilled Chicken Breast
Roast Loin of Pork

Caesar Salad is an additional $1.00
Served salad is an additional $1.00

Au gratin potatoes, pan-browned potatoes, roasted new potatoes, rosemary or garlic mashed potatoes, scalloped potatoes, sweet potatoes, rice pilaf, our own blended rice or herb dressing, twice-baked potatoes and/or macaroni and cheese ($.50 extra).

green beans almandine, squash casserole, sugar snap peas, buttered broccoli, broccoli cheese casserole, corn o'brian, buttered baby carrots, vegetable medley, asparagus (market price)

Apple or peach crisp, pound cake with sherbet, ice cream with sauce, yellow cake with chocolate icing, chocolate cake with fudge icing, spice cake with butter cream icing.

Please inquire about the pricing of alternative entree and dessert selections.

7% Georgia Sales Tax and 17%Gratuity will be added to the final bill.

Grilled Chicken Wrap
Grilled Chicken seasoned with herbs wrapped in a flour tortilla
accompanied with alfalfa sprouts, asparagus tips and roasted
peppers with chive cream spread served with fresh fruit.
$9.50

Chicken Francaise
Battered egg dipped chicken breast sauteed to a golden brown
with a lemon beurre blane served with seasonal vegatables
and saffron rice or pasta.
$12.00

Stuffed Capon
Chicken breast stuffed with wild rice and mushrooms roasted
to perfection topped with a veloute sauce accompanied with
seasonal vegatables and mixed greens or salad.
$12.00

Pasta Prima Vera
Penne pasta tossed with fresh vegatables medley accompanied
with sun dried tomato cream sauce topped with parmesan cheese
and garlic bread.
$10.00

Roasted Prime Rib or Beef
10 oz. cut of roast prime rib of beef accompanied with garlic
mashed potato and seasonal vegatables
$12.00

Roasted Stuffed Porkloin
Porkloin stuffed with apricot dressing topped with a peach
glaze accompanied with seasonal vegatables.
$12.00

Stuffed Shells with Meat Balls
Pasta shells stuffed with ricotta cheese topped with
marinara and mozzarella cheese with our homemade meatballs
and fresh garlic bread.
$10.00

Stuffed Flounder
Stuffed filet with our own crab meat stuffing and
herbs topped with a rich lobster cream sauce accompanied
with potato au gratin and seasonal vegatables.
$13.00

Baked Salmon
Filet of salmon baked to perfection with herbs accompanied
by saffron rice seasonal vegatables and burere blanc.
$12.00

All lunches are served with iced tea and coffe.

For an additional $3.00 the following desserts are available: chocolate brownie, sherbert with
cookie, apple or peach crisp, bread or bannana pudding.
7% sales tax and 17% gratuity will be added to the bill.