Soup

She crab (add .75)
Soup Du Jour
Cup- $2.00     Bowl- $4.00

Salads

Caprese Salad ...$6.00
Tomato, mozzarella and grilled asparagus all drizzled with a balsamic vinaigrette, sprinkled with parmesan cheese and chiffanade fresh basil

Statesboro Inn Salad ...$6.50
Fresh micro greens and crispy romaine mix with roasted almonds, maytag blue cheese, grape tomatoes, shaved red onions and fresh fruit. (Add Chicken ...$7.50, Add Sirloin of Beef ...$8.00, Add Shrimp ...$8.50)

Crab Cake Salad ...$7.50
Fresh bibb lettuce and micro greens mix, with grape tomatoes, roasted red peppers, cracked black pepper, watercress sprouts and european cucumbers. Topped with the Inn?s petite crab cakes.

Fried Calamari Salad ...$7.00
Fresh calamari seasoned and fried, served on a bed of micro greens with grape tomatoes, shaved fresh fennel and red onions. Served with your choice of dressing.

Grilled or Fried Chicken Breast Ceasar ...$7.50
Fresh crisp romaine lettuce, homemade croutons tossed with our in house made ceasar dressing and parmesan cheese. Topped with a boneless filet of chicken breast.

Trio Insalata ...$9.00
Fresh local shrimp salad, chicken salad, and tuna salad. Served on micro greens with fresh seasonal fruit.


Appetizers


Fried Calamari ...$5.50
Fresh calamari, seasoned and fried. Served with homemade marinara sauce, parmesan cheese palate and preserved lemon.

Artichoke and Spinach Cheese Dip ...$6.00

Artichoke hearts, fresh baby spinach sauteed together with maytag blue cheese, cream cheese, parmesan cheese, onions, garlic and fresh herbs, then baked and served with toasted pita points.

Statesboro Inn Angus Beef Sliders ...$5.50
Two fresh Angus beef petite patties, grilled and topped with caramelized vidalia sweet onions, Dijon mustard aioli, dill pickles, and swiss cheese served on parker house bread rolls.


Inn Sandwiches and Wraps


(All sandwiches and wraps served with your choice of chips, fries or salad du jour.)

Classic Wrap ...$7.50
Romaine lettuce, roasted red peppers, grape tomatoes, and caramelized onions in our own ranch dressing wrapped in a soft flour tortilla. With your choice of ham, or turkey, or roastbeef, or fried/grilled chicken.

Turkey Asparagus Melt ...$7.50
Fresh oven roasted turkey breast thinly sliced topped with asparagus, swiss cheese, crisp panchetta. Served open faced with bibb lettuce, heirloom tomatoes, red spanish onions and homemade honey mustard aioli.

The Presidential Burger ...$8.50
Fresh hand pattied 8o.z. black angus chuck beef patty, grilled to your liking. Served open faced on a kaiser bun. Topped with your choice of cheese, bibb lettuce, vidalia sweet onions and heirloom tomatoes. Just the way the president liked it.

Club Sandwich At The Inn ...$7.50
Triple layered club with ham, turkey, roastbeef, bacon, swiss cheese, american cheese, bibb lettuce, mayonnaise and heirloom tomatoes. Served the classic way, Quartered with pickle spear.

Flat Iron Pressed Cuban Sandwich ...$8.00
Fresh slow roasted pork loin, smoked ham, swiss cheese, cheddar cheese, pickle slices, and mustard aioli. Served on fresh baked cuban bread pressed until hot and crisp.

French Dip ...$7.50
Slow roasted top round of black angus beef, sliced paper thin. Topped with caramelized vidalia sweet onions, swiss cheese, oven baked french bread until melted and crisp. Served with a natural au jus.

Focaccia Roastbeef Melt ...$8.50
Slow roasted top round of black angus beef thinly sliced. Topped with swiss cheese, heirloom tomatoes and a wasabi aioli on italian focaccia bread.

Salad Trio Croissant
Your choice of chicken salad, shrimp salad or tuna salad. Served on a flaky french croissant with bibb lettuce and heirloom tomatoes. (Chicken ...$7.50  Tuna ...$8.00  Shrimp ...$8.50)

Statesboro Inn Crab Cakes ...$9.50
Fresh lump crabmeat mixture made from scratch. Pan seared until crisp and served with a tasty remoulade sauce for dipping.

Half and Half ...$7.00
Choose half of any item above and your choice of a cup of soup or an Inn side salad. Or a bowl of soup and an Inn side salad.

* The USDA warns against the consumption of under cooked meat, poultry and seafood * Lunch Served Wednesday, Thursday, and Friday 11-2