106 South Main Statesboro, GA 30458 ~ 912-489-8628 or 800-846-9466
e-mail ~ frontdesk@statesboroinn.com

Here is a list of reception menus
Please ask Mandy for a Wedding Packet.

Early Afternoon Reception
Evening Hor`Derves Reception
Wedding All Inclusive

Hot Items

Hot Crab Dip served with Dippers
Mushrooms stuffed with Spinach Blue Cheese or Walnut Cream Cheese
Spicy Meatballs - Marinara
Chicken Kabob with Ginger Dipping Sauce
Assorted Miniature Quiche Squares
Chicken Fingers with a Honey Dijon Dipping Sauce
Mushrooms Stuffed with Andouille Sausage
BBQ spice wings

Cold Items

Tea Sandwiches- select three varieties- pimento cheese, cucumber, tomato, pineapple cream
cheese, egg salad, cream cheese olive spread
Miniature Basil Biscuits with Parmianga Cheese Spread
Shrimp or Chicken Salad Tartlets
Mini Fruit Kabob with Raspberry Dipping Sauce
Fruit Cascade with Seasonal Fruit
Domestic Cheese and Assorted Crackers
Shrimp Salsa with Dippers
Smoked Salmon with Piped Cream Cheese, Red Onion, Chopped Egg, Capers and home made Toast Points
Rum Raisin Cheese Mold with Ginger Snaps
Salmon Mousse
Assorted Crudités and Dip
Tomato, Basil and Cheese Terrine with Assorted Crackers
Shrimp Cocktail (1.50 extra)

($16.00 per person)

7% GA Sales Tax and 17% Gratuity will be added to all final bills

06/07

Hot Items

Scallops wrapped in bacon
Mini crab cakes with chive and pepper sauce
Coconut shrimp
Slicing station with one or combination of two of the following: roast beef, glazed pork loin, roast turkey breast or honey roasted ham. Served with assorted rolls and condiments
Chicken kabob with a ginger soy sauce
Roasted red pepper or sun dried tomato bruschetta
Teriyaki Beef Kabob
Quail breast or legs wrapped in bacon
Baked brie en croute with dried fruit filling and ginger snaps
Lobster wrapped in bacon($1.00 additional per person) Pasta station with fettuccini, tortellini and ravioli. Served with marinara, carbonara and alfredo sauces ($2.00 additional/person)

Cold Items

Assorted open- faced canapés
Smoked salmon and goat cheese crostini
Shrimp or chicken salad brioche
Mini fruit kabob with dipping sauces
Ham and cranberry cream cheese tea sandwiches
Savory kalamata olives
Cheesecake squares
Goat cheese marinated in a blend of olive oil, sun-dried tomatoes, roasted red peppers, bell peppers, garlic and fresh herbs with a variety of crackers
Cheese display with domestic and imported cheeses served with crackers and crusty French bread rounds
Smoked ham with mini biscuits and fruit chutney spread
Elegant fruit display with seasonal fruits
Savory terrine -select one -smoked salmon and dill, Italian, or cheese, tomato and basil
Gourmet crudités served with a hot spinach artichoke or a cold garlic walnut dip
Smoked salmon with piped cream cheese, red onion, chopped egg, capers and toast points
Beef cappachio on crustiness
Peel and eat shrimp($3.00 additional per person)

$18.95 per person

7% GA Sales tax and 17% Gratuity will be added to all final bills

06/07

Wedding All Inclusive

Thank you for considering the Historic Statesboro Inn for your wedding reception. Our 1905 Victorian Inn is beginning its Twentieth year of operation. We have presented hundreds of functions ranging from thirty to four hundred guests in our elegant Southern setting. We view each event as "special" and we will go to great lengths to please you . We can provide a variety of hors d?oeuvres or a complete gourmet dinner. We look forward to making your wedding day memorable !

Included in the price are:

Banquet room set-up

All table linens, overlays and skirts

Napkins

Crystal punch bowls and cups

Silver and crystal serving pieces

Votive candles for the serving tables

Glass buffet plates

Glass bar ware

Iced Tea

Silver cake knife and cake cutting service

Plates and forks for cake

Bottle of champagne and toasting glasses for the bride and groom

Changing room for the wedding party or honeymoon suite

All service personnel (except bartenders)

06/07