Map & Directions | Pet Guidelines

912-489-8628 | frontdesk@statesboroinn.com
106 South Main Statesboro, GA 30458

Statesboro Inn Catering

Dinner Buffet Menu

For 30 or more people
$23.95 per person unless seasonal market price noted

Salads
(choose one)
Fresh Garden Salad
Caesar Salad

Entrees
(choose two)
Roast Beef
with proper condiments (au jus, horseradish cream)

Honey Oven Baked Ham
with fresh pineapple sauce

Herb Marinated Grilled or Baked Chicken
(for boneless add 1.50)

Rosemary Infused Roasted Porkloin

Fresh Filet of Flounder
Stuffed with The Inn’s crabmeat mixture, baked and served on a lobster brandy sauce.

Fresh Filet of Atlantic Salmon
Seared and served on a Mediterranean sauce and topped with tender baby shrimp.

Crab Meat Augratin
Fresh crabmeat layered in a rich sherry cream sauce, topped with cheese, then baked.

Slow Oven Roasted Prime Rib
Queen Cut 12 ounce: Market Price
King Cut 16 ounce: Market Price

Fresh Cut Grilled Ribeye
12 ounce: Market Price

Fresh Cut Grilled Top Sirloin
12 ounce: Market Price

Fresh Cut Tenderloin of Beef
6 ounce Market Price
8 ounce: Market Price

Traditional Lasagne
Fresh Ground Beef, Italian Sausage, fresh herbs, tomatoes, parmesan cheese, mozzarella cheese,
ricotta cheese all layered between pasta, and baked to perfection

Italian Pasta Station
(choose two)
Your choice of bolognese sauce (meat sauce), alfredo sauce, marinara or pomodoro sauce
with your choice of spaghetti, linguine, angel hair, fettuccini or bow tie pasta

Vegetable Choices
(choose two)
Broccoli Casserole
Squash Casserole
Green Beans Almandine
Corn
Turnip Greens
Spinach
Lima Beans
Stewed Okra with Smoked Tomatoes
Stewed Tomatoes

Starches
(choose two)
Herb and Roasted Garlic Mashed Potatoes
Oven Roasted New Potatoes
Rice Pilaf
White Rice
Baked Potato add stuffings for 1.00 per person
Scalloped Potatoes
Macaroni and Cheese

Desserts
All a la carte desserts from our menu, plus any fruit crisp or cobbler with ice cream

Beverages
See our beverages menu.

The Statesboro Inn will be glad to consider any additional banquet menu request.
Just inform the inn manager of your request.

7% GA Sales tax and 17% Gratuity will be added to all final bills.