Map & Directions | 106 South Main Statesboro, GA 30458
912-489-8628 | statesboroinn@gmail.com

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Statesboro Inn Catering

Dinner Buffet
Each menu selection is priced per guest.
Tea, Water, & Rolls
Choose one of each…$18.95 per guest
Choose two of each…$24.95 per guest
(Other combinations available)

Salads
(Choose one)
Fresh Garden Salad
Caesar Salad

Entrees
Roast Beef with proper condiments (au jus, horseradish cream)

Honey Oven-Baked Ham with fresh pineapple sauce

Herb Marinated Grilled or Baked Chicken (for boneless add $1.50)

Rosemary Infused Roasted Pork Loin

Chicken Piccante: chicken breast topped with
white wine caper sauce

Fresh Filet of Flounder stuffed with The Inn’s crabmeat mixture, baked and served on a Parmesan sauce

Fresh Filet of Atlantic Salmon, seared and served with Teriyaki sauce

Traditional Lasagna with fresh ground beef, fresh herbs, tomatoes, parmesan cheese, mozzarella cheese, and ricotta cheese all layered between pasta, baked to perfection

Slow Oven Roasted Prime Rib
Queen Cut: Market Price
King Cut: Market Price

Fresh Cut Grilled Rib Eye: Market Price

Fresh Cut Top Sirloin Grilled: Market Price

Fresh Cut Tenderloin of Beef: Market Price

 Vegetable Choices
Broccoli Casserole
Squash Casserole
Green Beans Almandine
Corn
Turnip Greens
Honey Carrot
Lima Beans
Fried Okra
Stewed Tomatoes
Steamed Broccoli
Sweet Potatoes

Starches
White or Pilaf Rice
Macaroni and Cheese
Scalloped Potatoes
Southern Style Mashed Potatoes
 Oven Roasted New Potatoes
Choice of 1 pasta and 1 sauce:
Fettuccini, Angel Hair, Penne, or Bowtie Pasta,
with Marinara or Alfredo

 

Desserts
All a la carte desserts from our menu, plus any fruit crisp or cobbler with ice cream

Beverages
See our beverages menu.

The Statesboro Inn will be glad to consider any additional banquet menu request.
Just inform the inn manager of your request.

7% GA Sales tax and 20% Gratuity will be added to all final bills.