Statesboro Inn Restaurant

Lunch Menu

Served a la carte Monday throughFriday 11 a.m.-2 p.m.

Soups
She crab (add .75)
Soup Du Jour
Cup $2.00, Bowl $4.00

Salads

Caprese Salad
Tomato, mozzarella and grilled asparagus all drizzled with a balsamic vinaigrette,
sprinkled with parmesan cheese and chiffanade fresh basil
$5.50

Statesboro Inn Salad
Fresh micro greens and crispy romaine mix with roasted almonds, maytag blue cheese,
grape tomatoes, shaved red onions and fresh fruit.
$6.00
Add Chicken $7.50, Add Sirloin of Beef $8.00, Add Shrimp $8.50

Crab Cake Salad
Fresh bibb lettuce and micro greens mix, with grape tomatoes, roasted red peppers, cracked black pepper, watercress sprouts and european cucumbers. Topped with the Inn's petite crab cakes.
$7.50

Fresh Fruit Platter
Fresh seasonal fruit accompanied with a yogurt dipping sauce.
$6.50

Grilled or Fried Chicken Breast Caesar
Fresh crisp romaine lettuce, homemade croutons tossed with our in house made caesar dressing
and parmesan cheese. Topped with a boneless filet of chicken breast.

Creamy Alfredo Pasta
Pasta and broccoli florets in a creamy Alfredo sauce. (Add Chicken $1.00)
$6.00

Appetizers

Fried Green Tomatoes
Thinly sliced green tomatoes, hand dipped and friend golden brown. Served on a bed of lettuce with the Inn's homemade dipping sauce.
$4.50

Artichoke and Spinach Cheese Dip
Artichoke hearts, fresh baby spinach sauteed together with maytag blue cheese, cream cheese, parmesan cheese, onions, garlic and fresh herbs. Baked and served with toasted pita points.
$5.50

Stuffed Mushrooms
Mushroom caps filled with Bourgogne cheese, herbs, and diced tomatoes.
$4.00

Popcorn Shrimp
Fried baby shrimp served with a tangy marmalade sauce.
$5.00

Inn Sandwiches and Wraps
Served with your choice of chips, fries or salad du jour

Statesboro Inn Angus Beef Sliders
Two petite Angus beef patties, grilled and topped with caramelized Vidalia onions, melted Swiss cheese, dill pickles, Dijon mustard aioli, and served on a toasted bun. (Add Bacon …$.50)
$6.50

Chicken Gryo
Romaine lettuce, cucumbers, and marinated chicken with a tsaziki sauce served in soft pita bread.
$7.00

Classic Wrap
Romaine lettuce, roasted red peppers, grape tomatoes, and caramelized onions in our own ranch dressing wrapped in a soft flour tortilla. Your choice of ham, turkey, roast beef or fried/grilled chicken.
$7.50

Turkey Asparagus Melt or Wrap
Fresh oven roasted turkey breast thinly sliced topped with asparagus, swiss cheese, crisp panchetta. Served open faced with bibb lettuce, heirloom tomatoes, red spanish onions and homemade honey mustard aioli.
$7.50

The Presidential Burger
Fresh hand pattied 8o.z. black angus chuck beef patty, grilled to your liking. Served open faced on a kaiser bun. Topped with your choice of cheese, bibb lettuce, vidalia sweet onions and heirloom tomatoes.
Just the way the president liked it.
$7.75

Club Sandwich At The Inn
Triple layered club with ham, turkey, roastbeef, bacon, swiss cheese, american cheese, bibb lettuce,
mayonnaise and heirloom tomatoes. Served the classic way, quartered with a pickle spear.
$7.50

Flat Iron Pressed Cuban Sandwich
Fresh slow roasted pork loin, smoked ham, swiss cheese, cheddar cheese, pickle slices, and mustard aioli.
Served on fresh baked cuban bread pressed until hot and crisp.
$7.75

French Dip
Slow roasted top round of black angus beef, sliced paper thin. Topped with caramelized vidalia sweet onions, swiss cheese, oven baked french bread until melted and crisp. Served with a natural au jus.
$7.50

Crab Melt
Crab meat topped with bacon, tomato, and cheese with a cheese cream sauce served on toasted bread.
$7.75

Chicken Salad Croissant
The Inn's chicken salad served on a flaky croissant with lettuce and tomato.
$7.00

Statesboro Inn Crab Cakes
Fresh lump crabmeat mixture made from scratch. Pan seared until crisp and served
with a tasty remoulade sauce for dipping.
$9.00

Half and Half
Choose half of any item above and your choice of a cup of soup or an Inn side salad.
Or a bowl of soup and an Inn side salad.
$7.00

Beverages and Desserts
See our beverages and desserts menus
* The USDA warns against the consumption of under cooked meat, poultry and seafood